How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas Pizzicato?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen baby green peas, 1 c. sour cream, 2 green onions, chopped, 6 slices bacon, cooked crisp and crumbled, and more.

Is Peas Pizzicato suitable as meat & poultry?

Yes, Peas Pizzicato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peas Pizzicato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas Pizzicato Recipe

Name: Peas Pizzicato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen baby green peas; 1 c. sour cream; 2 green onions, chopped; 6 slices bacon, cooked crisp and crumbled; 1/2 tsp. salt; freshly ground black pepper

Peas Pizzicato – a delicious recipe with frozen baby green peas, sour cream, green onions, bacon, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) pkg. frozen baby green peas
1 c. sour cream
2 green onions, chopped
6 slices bacon, cooked crisp and crumbled
1/2 tsp. salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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