How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dip?

You need 9 ingredients. The key ingredients include: 1 whole Chicken Breast Cooked And Chopped, 4 whole Green Onions, Chopped, 1/2 cups Mayonnaise, 8 ounces, weight Cream Cheese, Softened, and more.

Is Chicken Dip suitable as meat & poultry?

Yes, Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dip Recipe

Name: Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Chicken Breast Cooked And Chopped; 4 whole Green Onions, Chopped; 1/2 cups Mayonnaise; 8 ounces, weight Cream Cheese, Softened; 1 can (10.75 Oz. Size) Cream Of Chicken Soup; 1 teaspoon Red Pepper; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 cups Your Favorite Cheese, Grated

Chicken Dip – a delicious recipe with Chicken, Green Onions, Mayonnaise, weight Cream Cheese, Cream Of Chicken Soup, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole Chicken Breast Cooked And Chopped
4 whole Green Onions, Chopped
1/2 cups Mayonnaise
8 ounces, weight Cream Cheese, Softened
1 can (10.75 Oz. Size) Cream Of Chicken Soup
1 teaspoon Red Pepper
1/4 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/2 cups Your Favorite Cheese, Grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

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Chicken Dip

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