Basic Stir Fried Cooked Chicken Recipe

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   ["1.", "Bone cooked chicken.", "Slice or possibly dice chicken and vegetables.", "2.", "Heat oil.", "Add in salt, then vegetables, and stir-fry to coat with oil", "(about 2 min).", "3.", "Stir in stock and heat quickly.", "Cook, covered, over medium heat, till vegetables are just about done.", "Then stir in cooked chicken only to heat through.", "4.", "Meanwhile blend cornstarch and cool water to a paste; then stir in to thicken.", "Serve at once.", "NOTE: Any vegetable can be used.", "(See ""Cooking Instructions for Vegetables""

* Per serving · 4 servings · Values may vary.

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