Meatballs Bayonnaise W/ Spicy Tomato & Pepper Sauce Recipe

Name: Meatballs Bayonnaise W/ Spicy Tomato & Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can tomato puree; 2 red bell peppers, seeded and chopped; 1 medium onion, finely chopped; 1 pinch red pepper flakes; 1 ½ teaspoons creole seasoning (more or less to taste. You can also use seasoned salt to avoid the added spiciness); 1 bay leaf; ¾ cup crumbled French bread or ¾ cup Italian bread; ¼ cup milk; ⅓ cup all-purpose flour; 2 lbs ground beef; 2 tablespoons fresh parsley, chopped (the recommend flat-leaf parsley); 2 garlic cloves, minced; 1 large egg; 1 teaspoon ground cumin; ½ teaspoon dried marjoram; 1 ½ teaspoons salt; fresh ground pepper; cooked rice; freshly grated parmesan cheese

Servings: persons

1 (28 ounce) can tomato puree
2 red bell peppers, seeded and chopped
1 medium onion, finely chopped
1 pinch red pepper flakes
1 ½ teaspoons creole seasoning (more or less to taste. You can also use seasoned salt to avoid the added spiciness)
1 bay leaf
¾ cup crumbled French bread or ¾ cup Italian bread
¼ cup milk
⅓ cup all-purpose flour
2 lbs ground beef
2 tablespoons fresh parsley, chopped (the recommend flat-leaf parsley)
2 garlic cloves, minced
1 large egg
1 teaspoon ground cumin
½ teaspoon dried marjoram
1 ½ teaspoons salt
fresh ground pepper
cooked rice
freshly grated parmesan cheese

1
["For the sauce, stir together tomato puree, peppers, onion, salt, red pepper and bay leaf.", "Pour half of the sauce into a slow cooker and reserve the rest.", "For the meatballs, add milk and soak the bread for a few minutes.", "Lightly squeeze the bread to remove excess milk and discard milk.", "Spread flour on a piece of wax paper.", "In a large bowl, mix together soaked bread, ground beef, parsley, garlic, egg, cumin, marjoram, salt and pepper (to taste).", "Moisten your hands and shape mixture into 2"" balls.", "Lightly roll meatballs in flour and transfer to the slow cooker that contains half of the sauce.", "Top with remaining sauce.", "Cover and cook on LOW for 4-5 hours or until meatballs are cooked through.", "Discard bay leaf before serving over rice with freshly grated Parmesan."]

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (28 ounce) can tomato puree, 2 red bell peppers, seeded and chopped, 1 medium onion, finely chopped, 1 pinch red pepper flakes, and more.

Yes, Meatballs Bayonnaise W/ Spicy Tomato & Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Bayonnaise W/ Spicy Tomato & Pepper Sauce

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