Peas, Peas, Peas

1. 1

   Put bacon in a pan with 1 quart of cold water; bring to a boil.

2. 2

   Add remainder of ingredients, except peas.

3. 3

   Cook until water is reduced by half.

4. 4

   Add 1 more quart cold water, peas and salt to taste.

5. 5

   Bring to boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours, adding water as necessary, until tender. Makes 6 to 8 servings.

6. 6

   This method works for all kinds of peas and butter beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.