Fried Herbed Chicken

1. 1

   In a blender, combine garlic, onion, herbs and peanut butter.

2. 2

   As you puree the mixture, slowly add just enough olive oil to make a thick and smooth paste.

3. 3

   Do not let it get too thin.

4. 4

   Put flour in a shallow bowl, place chicken in another bowl.

5. 5

   Rub pureed mixture over chicken, then dredge each piece in flour.

6. 6

   Gently shake off any excess flour, coat again with paste and dredge once more in flour.

7. 7

   Heat 0.5 cm deep olive oil in a skillet.

8. 8

   When it's hot, fry chicken for about 4 mins each side, until well browned and cooked through.

9. 9

   Garnish with lemon wedges.

No additional tips available.