How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme and Garlic Roast Chicken?

You need 8 ingredients. The key ingredients include: 1 58 kg whole chickens, 2 lemons, quartered, 2 heads garlic, halved, 8 sprigs thyme, and more.

Is Thyme and Garlic Roast Chicken suitable as meat & poultry?

Yes, Thyme and Garlic Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thyme and Garlic Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme and Garlic Roast Chicken Recipe

Name: Thyme and Garlic Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 58 kg whole chickens; 2 lemons, quartered; 2 heads garlic, halved; 8 sprigs thyme; 2 tablespoons olive oil; flaked sea salt; ½ cup chicken stock; ½ cup white wine

Thyme and Garlic Roast Chicken – a delicious recipe with chickens, lemons, garlic, thyme, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 58 kg whole chickens
2 lemons, quartered
2 heads garlic, halved
8 sprigs thyme
2 tablespoons olive oil
flaked sea salt
½ cup chicken stock
½ cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thyme and Garlic Roast Chicken

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