Southwestern Burgers

1. 1

   In large mixing bowl, combine ground beef and taco seasoning; blend in.

2. 2

   Shape ground beef into 8 balls.

3. 3

   Make a well in center of each hamburger and place 2 Tablespoons cheese in each well.

4. 4

   Enclose the well and flatten into patties.

5. 5

   Wipe grill with olive oil so burgers won't stick.

6. 6

   Grill for 4 to 5 minutes on each side or until no longer pink in center.

7. 7

   Place cooked burger on bun topped with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.