Peas, Onions & Mushrooms

1. 1

   Heat the oil and brown the onions slightly.

2. 2

   Pour in the broth, cook until the broth is reduced and the onions are still a bit crisp tender 4 minutes, remove and keep warm.

3. 3

   Melt the butter in the pan, brown the mushrooms until they start exuding liquid.

4. 4

   Return the onions to the pan.

5. 5

   Meanwhile steam the peas.

6. 6

   Add to the onions and mushrooms.

7. 7

   Season with salt& pepper.

8. 8

   For Vegetarian use the vegetable broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.