Peas and Prosciutto

1. 1

   In a large, heavy skillet, heat the oil over a medium-low flame.

2. 2

   Add the shallots and garlic, and saute until tender, about 1 minute.

3. 3

   Add the peas and saute until heated through, about 5 minutes.

4. 4

   Remove from the heat and stir in the prosciutto, parsley, and 1/4 teaspoon each of salt and pepper.

5. 5

   Season the mixture with more salt and pepper to taste.

6. 6

   Transfer the mixture to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.