How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Roasted Acorn Squash?

You need 5 ingredients. The key ingredients include: 6 (1 lb) acorn squash, ⅓ cup maple syrup, 2 tablespoons extra virgin olive oil, 1 teaspoon kosher salt, and more.

Is Maple-Roasted Acorn Squash suitable as general?

Yes, Maple-Roasted Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Roasted Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Roasted Acorn Squash Recipe

Name: Maple-Roasted Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 lb) acorn squash; ⅓ cup maple syrup; 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper

Maple-Roasted Acorn Squash – a delicious recipe with acorn squash, maple syrup, extra virgin olive oil, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (1 lb) acorn squash
⅓ cup maple syrup
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

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