-------------- Recipe

Name: --------------
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sifted flour; 1 ¼ teaspoons baking powder; ¼ teaspoon salt; ½ cup milk; ¼ cup butter, melted; ¾ cup sugar; 1 egg, beaten; ½ teaspoon vanilla; ½ cup brown sugar; ¼ cup butter, melted; ⅓ cup walnuts, broken in pieces; crushed pineapple or thinly sliced canned fruit; cooking spray

Servings: persons

1 ¼ cups sifted flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
½ cup milk
¼ cup butter, melted
¾ cup sugar
1 egg, beaten
½ teaspoon vanilla
½ cup brown sugar
¼ cup butter, melted
⅓ cup walnuts, broken in pieces
crushed pineapple or thinly sliced canned fruit
cooking spray

1
Mix together dry ingredients.
2
Add milk, butter, sugar, egg,.
3
and vanilla.
4
Combine butter and brown sugar.
5
In one oiled,.
6
9 by 2 inch cake pan, spread brown sugar and butter mixture.
7
Place fruit over butter/brown sugar mixture.
8
Place walnuts.
9
in between fruit.
10
Pour and spread batter over fruit.
11
Bake.
12
at 350 degrees for 30 minutes or until done.
13
Place a foil.
14
lined cookie sheet underneath cake pan to catch any.
15
drippings as this cake bubbles on the side.
16
Remove cake.
17
from oven when cooking is complete.
18
Wait one minute then.
19
place a flat plate over the cake pan.
20
Holding together.
21
both pan and plate turn both upside down.
22
Gently thump pan.
23
to release cake contents onto the plate.
24
Refrigerate.
25
unused cake.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups sifted flour, 1 ¼ teaspoons baking powder, ¼ teaspoon salt, ½ cup milk, and more.

Yes, -------------- falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

--------------

How did you like this recipe?

Frequently Asked Questions