Nan(Fried Leavened Bread) Recipe

Name: Nan(Fried Leavened Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yogurt; 1/2 cup milk; 1/2 teaspoon baking soda; 1 teaspoon sugar; 4 tb butter; 2 large eggs lightly beaten; 3 packages yeast, active dry; 3 cups flour, all-purpose; 1/2 teaspoon salt; 1/2 teaspoon poppy seed

Servings: persons

1/2 cup yogurt
1/2 cup milk
1/2 teaspoon baking soda
1 teaspoon sugar
4 tb butter
2 large eggs lightly beaten
3 packages yeast, active dry
3 cups flour, all-purpose
1/2 teaspoon salt
1/2 teaspoon poppy seed

1
Warm yogurt and stir in milk, until thoroughly mixed.
2
Remove from heat.
3
Add baking soda, sugar, 2 tablespoon butter/oleo, eggs and dry yeast.
4
Sift together the flour and salt.
5
Make a well in the flour and gradually add the yogurt mixture.
6
Knead the flour 15 to 20 minutes until smooth and elastic.
7
Brush dough with some of the remaining butter/oleo.
8
Cover with a warm, damp cloth and set aside in a warm place for 3 hours until the dough had risen to twice its size.
9
Dust hands with flour.
10
Knead the dough again for a few minutes and divide into 8 balls.
11
Roll each ball into a 10-in pancake.
12
Pull each pancake gently to give it an oval shape.
13
Cover with damp cloth 20 mins.
14
Heat a griddle until very hot.
15
Mix the remaining 2 tablespoon butter/oleo with poppy seed.
16
Brush one side of each nan with the mixture and the other side with warm water.
17
Place the warm-water side on the griddle for 1/2 minute.
18
Remove from the griddle and place nan under broiler for about 2 mins.
19
Serve with curries and tandoori dishes.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup yogurt, 1/2 cup milk, 1/2 teaspoon baking soda, 1 teaspoon sugar, and more.

Yes, Nan(Fried Leavened Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nan(Fried Leavened Bread)

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