Peas And Mushroom Alfredo

1. 1

   Cook fettuccine as label directs.

2. 2

   While it's cooking, heat olive oil over medium heat in large saute pan.

3. 3

   Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.

4. 4

   Add Alfredo sauce and peas to mushroom and garlic; heat through.

5. 5

   Add 1 cup Romano cheese; stir to combine.

6. 6

   Drain fettuccine.

7. 7

   In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot with remaining Romano.

* Per serving · 4 servings · Values may vary.

No additional tips available.