Chef Tracey's Macaroni and Cheese Recipe

Name: Chef Tracey's Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whipping cream; 1 tablespoon fresh rosemary; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 8 ounces dries rigatoni pasta; 12 ounces boneless skinless chicken breasts (cut into bit size pieces); 1 ¼ tablespoons olive oil; ¼ teaspoon paprika; ⅛ teaspoon black pepper; ¼ teaspoon kosher salt; 3 ounces soft fresh goat cheese; 1 (3 ounce) package cream cheese (cut-up and softened); 2 plum tomatoes, chopped

Servings: persons

2 cups whipping cream
1 tablespoon fresh rosemary
1 teaspoon kosher salt
¼ teaspoon black pepper
8 ounces dries rigatoni pasta
12 ounces boneless skinless chicken breasts (cut into bit size pieces)
1 ¼ tablespoons olive oil
¼ teaspoon paprika
⅛ teaspoon black pepper
¼ teaspoon kosher salt
3 ounces soft fresh goat cheese
1 (3 ounce) package cream cheese (cut-up and softened)
2 plum tomatoes, chopped

1
In a large saucepan, combine whipping cream,rosemary, the 1 teaspoon kosher salt and the 1/4 teaspoon black pepper.
2
Bring to boiling: reduce the heat.
3
Boil gently, uncovered, for 25 to 30 minutes or unil the mixture is reduced to 1 1/3 cups, stirring occasionally.
4
Cook pasta according to package directions.
5
Drain: Keep pasta warm.
6
In a large skillet, heat the olive oil over medium-high heat.
7
Add chicken.
8
Cook and stir for 2 minutes.
9
Sprinkle with paprika, the 1/4 teaspoon kosher salt and the 1/8 teaspoon pepper.
10
Cook and stir for 1 to 2 minutes more or until chicken is no longer pink.
11
Stir the cooked pasta, chicken, cheese and tomatoes into the whipping cream mixture.
12
Cook and stir for 2 minutes or until heated throughout.
13
Serve immediately.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whipping cream, 1 tablespoon fresh rosemary, 1 teaspoon kosher salt, ¼ teaspoon black pepper, and more.

Yes, Chef Tracey's Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef Tracey's Macaroni and Cheese

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