How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Esta's Hot Degos Made Lower Fat?

You need 11 ingredients. The key ingredients include: 12 lb lean ground beef, 12 lb ground turkey, 4 -6 ounces Italian sausage, 1 egg, beaten, and more.

Is Aunt Esta's Hot Degos Made Lower Fat suitable as pasta & noodles?

Yes, Aunt Esta's Hot Degos Made Lower Fat falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Esta's Hot Degos Made Lower Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Esta's Hot Degos Made Lower Fat Recipe

Name: Aunt Esta's Hot Degos Made Lower Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lean ground beef; 12 lb ground turkey; 4 -6 ounces Italian sausage; 1 egg, beaten; 14 ground flax seeds (optional); ½ teaspoon oregano; ½ teaspoon basil; 1 teaspoon garlic powder; 1 -1 ½ cup mozzarella cheese; 2 -2 ½ cups red pasta sauce; 1 loaf French bread

Try this homemade Aunt Esta's Hot Degos Made Lower Fat recipe the whole family will love. Made with lean ground beef, ground turkey, Italian sausage and…

This Aunt Esta's Hot Degos Made Lower Fat relies on simple, everyday ingredients such as lean ground beef, ground turkey, italian sausage and egg, beaten. It comes together quickly and makes 4 servings, at about 7934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

7934

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aunt Esta's Hot Degos Made Lower Fat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions