How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Bacon Pomodoro?

You need 11 ingredients. The key ingredients include: 25 ounces frozen ravioli, any flavor, 1 tablespoon olive oil, 8 ounces bacon, finely diced, 1/2 medium onion, diced, and more.

Is Tomato Bacon Pomodoro suitable as meat & poultry?

Yes, Tomato Bacon Pomodoro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Bacon Pomodoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bacon Pomodoro Recipe

Name: Tomato Bacon Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 ounces frozen ravioli, any flavor; 1 tablespoon olive oil; 8 ounces bacon, finely diced; 1/2 medium onion, diced; 1 garlic clove, minced; 14 1/2 ounces diced tomatoes; 1/4 teaspoon basil; 1/4 teaspoon oregano; 5 tablespoons tomato paste; 2/3 cup chicken broth; 1/2 tablespoon parsley

Try this homemade Tomato Bacon Pomodoro recipe the whole family will love. Made with frozen ravioli, olive oil, bacon and onion. Easy step-by-step instr…

This Tomato Bacon Pomodoro relies on simple, everyday ingredients such as frozen ravioli, any flavor, olive oil, bacon, finely diced and medium onion, diced. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Bacon Pomodoro

Tips for the best results

Variations & substitutions

My Personal Notes

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