How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Maria Tri-Tip?

You need 10 ingredients. The key ingredients include: 2 -3 lbs beef tri-tip roast or 2 -3 lbs top sirloin roast, 1 tablespoon black pepper, fresh-ground, 2 teaspoons granulated garlic, 1 teaspoon granulated onion, and more.

Is Santa Maria Tri-Tip suitable as meat & poultry?

Yes, Santa Maria Tri-Tip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Maria Tri-Tip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Maria Tri-Tip Recipe

Name: Santa Maria Tri-Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs beef tri-tip roast or 2 -3 lbs top sirloin roast; 1 tablespoon black pepper, fresh-ground; 2 teaspoons granulated garlic; 1 teaspoon granulated onion; 1 1/2 teaspoons paprika; 1/2 teaspoon cayenne pepper; 1 teaspoon rosemary; 1 teaspoon salt; 1/2 cup red wine vinegar; 1/2 cup garlic-infused vegetable oil

Try this homemade Santa Maria Tri-Tip recipe the whole family will love. Made with beef tri-, black pepper, garlic and onion. Easy step-by-step instruct…

This Santa Maria Tri-Tip relies on simple, everyday ingredients such as black pepper, fresh-ground, granulated garlic, granulated onion and paprika. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Maria Tri-Tip

Tips for the best results

Variations & substitutions

My Personal Notes

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