Cajun Fried Chicken Strips

1. 1

   Put hot sauce in gallon size ziplock bag with chicken and let sit in fridge for up to 2 hours.

2. 2

   Mix all dry ingredients in another ziplock bag.

3. 3

   Heat oil in frying pan to medium high, depending on your stove.

4. 4

   Put chicken from hot sauce into dry ingredients bag and shake to coat.

5. 5

   Fry until juices run clear (about 20 minutes or so).

No nutritional information available.

No additional tips available.