Peas And Cucumbers

1. 1

   Cut cucumber lengthwise in fourths, then crisscross into 1-inch pieces.

2. 2

   Bring cucumber, peas and water to boil.

3. 3

   Reduce heat; cover and simmer until peas are tender (about 10 minutes). Drain.

4. 4

   Stir in lettuce, margarine, sugar, salt and pepper; heat until lettuce is hot.

5. 5

   Mix sour cream and lemon juice; toss with vegetables.

6. 6

   Sprinkle with paprika.

No additional tips available.