Almond Paste

1. 1

   1. In a small (1 quart) saucepan, bring the water quickly to a boil. Add the almonds. Lower the heat and simmer uncovered for 8 minutes. Drain and cool for 15 minutes.

2. 2

   2. In your food processor fitted with the metal blade, process the almonds and sugar until smooth (about 1 1/2 minutes) stopping frequently to scrape the sides of the bowl. Add the egg white, butter and flavoring and process for 1 more minute. Refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.