Fajitas With Green Sauce Recipe

Name: Fajitas With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1/4 cup pineapple juice; 1/4 cup sherry; 1/4 cup soy sauce; 3 tbsp. butter, melted; 1 tbsp. freshly ground black pepper; 3 whole dried chiles de arbol, crushed; 1 clove garlic, finely chopped; Zest of 2 lemons; Zest of 1 orange; 2 skirt steaks (about 3 lbs.), trimmed and halved; crosswise; 6 tomatillos, husked and rinsed; 2 small serrano chiles, stemmed; 2 ripe avocados, such as hass, gwen, or frey, peeled,; seeded, and chopped; 1/2 cup sour cream; 1/4 cup chopped cilantro leaves; Salt; 6 tbsp. canola oil; 2 red bell peppers, cored, seeded, and thickly sliced; 2 yellow onions, thickly sliced; Warm flour tortillas

Servings: persons

1/4 cup fresh lemon juice
1/4 cup pineapple juice
1/4 cup sherry
1/4 cup soy sauce
3 tbsp. butter, melted
1 tbsp. freshly ground black pepper
3 whole dried chiles de arbol, crushed
1 clove garlic, finely chopped
Zest of 2 lemons
Zest of 1 orange
2 skirt steaks (about 3 lbs.), trimmed and halved
crosswise
6 tomatillos, husked and rinsed
2 small serrano chiles, stemmed
2 ripe avocados, such as hass, gwen, or frey, peeled,
seeded, and chopped
1/2 cup sour cream
1/4 cup chopped cilantro leaves
Salt
6 tbsp. canola oil
2 red bell peppers, cored, seeded, and thickly sliced
2 yellow onions, thickly sliced
Warm flour tortillas

1
1. Combine fruit juices, sherry, soy sauce, butter, pepper, chiles de arbol, garlic, and zests in a large dish; add steaks; turn to coat. Cover; marinate for 2 hours.
2
2. Bring a large pot of water to a boil. Add tomatillos and serrano chiles and cook until tender, 8-10 minutes. Drain and transfer to a blender. Add avocados; blend until smooth. Transfer to a large bowl and stir in sour cream, cilantro, and salt to taste. Cover surface with plastic wrap and refrigerate.
3
3. Heat 3 tbsp. oil in a large cast-iron skillet over medium-high heat. Add peppers, onions, and salt to taste. Cook, stirring occasionally, until softened and beginning to char, 8-10 minutes. Transfer to a plate and set aside. Wipe out skillet. Heat 1 tbsp. oil in skillet over medium-high heat. Working in batches, cook steaks, flipping once, until well browned, adding remaining oil as needed, 7-8 minutes per batch. Transfer to cutting board, tent with foil, and let rest for 10 minutes. Cut steaks crosswise into finger-size strips. Transfer to a platter, along with collected juices and peppers and onions. Serve with tortillas and green sauce.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1/4 cup pineapple juice, 1/4 cup sherry, 1/4 cup soy sauce, and more.

Yes, Fajitas With Green Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas With Green Sauce

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