Chocolate Hazelnut Crescents

1. 1

   ["Cream butter and sugar. Mix flour, cocoa and ground nuts. Stir into butter. Turn onto floured board and knead together. Place in a bag or plastic wrap and refrigerate a couple of hours. (Or shape into 2 logs, about 1"" to 1-1/4"" diameter, roll in plastic wrap or waxed paper, place in bag and refrigerate 4 hours or more; slice and bake as needed). Pinch off 1"" balls, roll between hands into cigar-shape, and curl into crescent shapes; place on ungreased baking sheet and bake at 325F about 10 or 11 minutes."]

* Per serving · 4 servings · Values may vary.

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