Try this homemade Peas And Asparagus Casserole recipe the whole family will love. Made with peas, asparagus, pimentos and cream of mushroom soup. Easy s…
This Peas And Asparagus Casserole relies on simple, everyday ingredients such as small can asparagus, small jar diced pimentos and hard-boiled eggs. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026