How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Artichoke Hearts?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons olive oil, 16 ounces peas baby, frozen, 10 ounces artichoke hearts frozen, and more.

Is Peas And Artichoke Hearts suitable as vegetarian?

Yes, Peas And Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peas And Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Artichoke Hearts Recipe

Name: Peas And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 16 ounces peas baby, frozen; 10 ounces artichoke hearts frozen; 1 onion small, chopped; 2 teaspoons garlic chopped; 4 ounces tomato sauce; salt; pepper freshly ground

Peas And Artichoke Hearts – a delicious recipe with butter, olive oil, peas baby, onion, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter
3 tablespoons olive oil
16 ounces peas baby, frozen
10 ounces artichoke hearts frozen
1 onion small, chopped
2 teaspoons garlic chopped
4 ounces tomato sauce
salt
pepper freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

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Peas And Artichoke Hearts

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