Veggie Burger Recipe

Name: Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hummus 3/4 cup or 200g; soft fresh breadcrumbs 1 cup (sourdough); tahini paste 2T; ground cumin 1/2t; spring onion (3) - white part only; small red chilli; 1 garlic clove; 2T chopped coriander; lemon or lime juice 1T; 2 cans 400g chick peas; olive oil to fry; 1T sesame seeds; 1-2T dried breadcrumbs; 1 cup greek yoghurt; 1.5T extra virgin oil; finely chopped coriander; toastd pita bread to serve

Servings: persons

Hummus 3/4 cup or 200g
soft fresh breadcrumbs 1 cup (sourdough)
tahini paste 2T
ground cumin 1/2t
spring onion (3) - white part only
small red chilli
1 garlic clove
2T chopped coriander
lemon or lime juice 1T
2 cans 400g chick peas
olive oil to fry
1T sesame seeds
1-2T dried breadcrumbs
1 cup greek yoghurt
1.5T extra virgin oil
finely chopped coriander
toastd pita bread to serve

1
Process
2
Hummus
3
soft fresh breadcrumbs 1 cup (sourdough)
4
tahini paste
5
ground cumin
6
spring onion
7
small red chilli
8
garlic clove
9
chopped coriander
10
lemon or lime juice
11
1 can 400g chick peas
12
1t salt
13
Transfer to bowel, and hand mix in remaining chick peas
14
Shape into 8 patties and lightly coat with sesame seeds and dried breadcrumbs
15
Shallow fry in olive oil

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Hummus 3/4 cup or 200g, soft fresh breadcrumbs 1 cup (sourdough), tahini paste 2T, ground cumin 1/2t, and more.

Yes, Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burger

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