Try this homemade Asparagus And Roasted Bell Peppers recipe the whole family will love. Made with cooking spray, light atomic vinaigrette, water and red…
This Asparagus And Roasted Bell Peppers relies on simple, everyday ingredients such as cooking spray, light atomic vinaigrette, water and asparagus spears, trimmed. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026