Five Spice Roast Chicken

1. 1

   In a 2 to 3-cup pan, combine oil and 5-spice.

2. 2

   Cook over medium heat; stir until hot.

3. 3

   Add soy sauce, sugar, sherry and garlic.

4. 4

   Place chicken, breast side up, on roasting rack in shallow baking pan.

5. 5

   Rub generously with 5-spice mixture.

6. 6

   Place remaining mixture inside cavity of chicken.

7. 7

   Roast at 375u00b0 until thigh bone is no longer pink (approximately 1 3/4 hours).

8. 8

   Drain juices from chicken and place on serving platter.

9. 9

   Scrape baking pan; stir with drained juice and heat.

10. 10

    Stir in green onions and pour over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.