Pearl Barley Tabbouleh

1. 1

   Bring 4 cups water to a boil in a large saucepan over high heat.

2. 2

   Add 2 teaspoons of the salt and the barley.

3. 3

   Stir, reduce the heat to medium, and cook until the barley is tender, about 40 minutes.

4. 4

   Drain the barley, rinse it under cold water, drain again, and place it in a large mixing bowl.

5. 5

   Add the remaining salt, the olive oil, lemon juice, tomatoes, and herbs and toss.

6. 6

   Refrigerate for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.