Lemon Spice Chicken Salad Recipe

Name: Lemon Spice Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skinless and boneless; olive oil, spray; 2 teaspoons paprika (smoky paprika is best); ½ teaspoon lemon pepper; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper; ½ teaspoon salt; 14 cabbage, finely shredded; 1 carrot, peeled and sliced into think batons; 2 shallots, sliced; 1 cucumber, deseeded and cut into batons; 2 tablespoons lemon juice; 1 tablespoon white wine vinegar; ½ teaspoon olive oil

Servings: persons

4 chicken thighs, skinless and boneless
olive oil, spray
2 teaspoons paprika (smoky paprika is best)
½ teaspoon lemon pepper
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
½ teaspoon salt
14 cabbage, finely shredded
1 carrot, peeled and sliced into think batons
2 shallots, sliced
1 cucumber, deseeded and cut into batons
2 tablespoons lemon juice
1 tablespoon white wine vinegar
½ teaspoon olive oil

1
Preheat oven to 400F.
2
For the lemon spice chicken: line a baking tray with foil.
3
Lightly spray chicken with olive oil.
4
Combine all the ingredients in a large snap lock bag or sandwich bag.
5
Add chicken and toss until it is well coated.
6
Place the chicken onto the baking tray and bake for 30-35 mins or until chicken is cooked through.
7
For the crunchy cabbage salad: place all salad ingredients in a large bowl.
8
Whisk lemon juice, vinegar and oil together in a small jug and drizzle over salad.
9
Toss to combine.
10
Combine the shredded lemon spice chicken with the crunchy cabbage salad.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken thighs, skinless and boneless, olive oil, spray, 2 teaspoons paprika (smoky paprika is best), ½ teaspoon lemon pepper, and more.

Yes, Lemon Spice Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Spice Chicken Salad

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