How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Upside-Down Gingerbread Cake?

You need 21 ingredients. The key ingredients include: 1 lb pear, 2 tablespoons fresh ginger, peeled, grated, divided, 1 tablespoon lemon juice, cooking spray, and more.

Is Pear Upside-Down Gingerbread Cake suitable as baking & desserts?

Yes, Pear Upside-Down Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Upside-Down Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Upside-Down Gingerbread Cake Recipe

Name: Pear Upside-Down Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pear; 2 tablespoons fresh ginger, peeled, grated, divided; 1 tablespoon lemon juice; cooking spray; 2 tablespoons sugar; 1/2 cup brown sugar; 1/4 cup butter, softened; 1 large egg; 1/2 cup low-fat buttermilk; 1/4 cup molasses; 1 cup flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/4 teaspoon clove; 1/4 teaspoon nutmeg; 1 teaspoon powdered sugar; Garnish; mint leaf (optional); raspberries (optional)

Bake this irresistible Pear Upside-Down Gingerbread Cake at home. Made with pear, fresh ginger, lemon juice and cooking spray. Easy step-by-step instruc…

This Pear Upside-Down Gingerbread Cake relies on simple, everyday ingredients such as pear, lemon juice, cooking spray and sugar. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Upside-Down Gingerbread Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Upside-Down Gingerbread Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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