Apple or Cherry Doughnuts Recipe

Name: Apple or Cherry Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces butter; 2 ounces sugar; 1 teaspoon vanilla extract; 1/2 tablespoon cinnamon; 2 each egg yolks; 9 ounces flour, all-purpose; 1/2 cup milk; 2 teaspoons baking powder; 2 tablespoons kirsch (cherry brandy); 2 each egg whites; 9 ounces sour cherries or 9 oz apple slices

Servings: persons

3 ounces butter
2 ounces sugar
1 teaspoon vanilla extract
1/2 tablespoon cinnamon
2 each egg yolks
9 ounces flour, all-purpose
1/2 cup milk
2 teaspoons baking powder
2 tablespoons kirsch (cherry brandy)
2 each egg whites
9 ounces sour cherries or 9 oz apple slices

1
Cream butter, sugar, vanilla, cinnamon and egg yolks until creamy.
2
Mix baking powder under flour and mix, alternating with the milk and the brandy under the butter mix.
3
Beat the egg whites until stiff and fold into dough mix.
4
Add the drained cherries or apple slices to all.
5
Heat oil in deep fryer and put tablespoons full of the dough into the very hot oil and bake until they are golden brown.
6
Drain on papertowl and sprinkle with sugar.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces butter, 2 ounces sugar, 1 teaspoon vanilla extract, 1/2 tablespoon cinnamon, and more.

Yes, Apple or Cherry Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple or Cherry Doughnuts

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