Cheesecake with Raspberries and Chocolate Recipe

Name: Cheesecake with Raspberries and Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1/2 cup sugar; 1 egg, room temperature; 1/4 cup sour cream; 1/2 tsp. vanilla; 1 (6 oz.) chocolate wafer pie crust; 1/2 cup chocolate fudge sauce; 1 cup fresh raspberries; 1 tbsp. powdered sugar (optional); 2 tsp. unsweetened cocoa powder (optional); Mint leaves (optional)

Servings: persons

8 oz. cream cheese, softened
1/2 cup sugar
1 egg, room temperature
1/4 cup sour cream
1/2 tsp. vanilla
1 (6 oz.) chocolate wafer pie crust
1/2 cup chocolate fudge sauce
1 cup fresh raspberries
1 tbsp. powdered sugar (optional)
2 tsp. unsweetened cocoa powder (optional)
Mint leaves (optional)

1
Preheat oven to 325F.
2
In a large bowl, with electric mixer, beat cheese with sugar, egg, sourcream, and vanilla.
3
Pour into crust.
4
Bake 20 minutes or until top is almost set in center.
5
Cool on rack for 5 minutes.
6
Spoon fudge sauce over top in a few dollops.
7
Cool 15 minutes more.
8
Carefully spread fudge so it completely covers cake.
9
Chill.
10
Just before serving, arrange berries on top of fudge.
11
If desired, sprinkle lightly with powdered sugar and cocoa powder and garnish withmint leaves.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1/2 cup sugar, 1 egg, room temperature, 1/4 cup sour cream, and more.

Yes, Cheesecake with Raspberries and Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake with Raspberries and Chocolate

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