Pecan Lace Cookies – a delicious recipe with pecans, unsalted butter, light brown sugar, egg, vanilla extract, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
2
In food processor, finely chop pecans.
3
In bowl, with mixer on low speed, beat butter and brown sugar until well blended.
4
Beat in egg and vanilla.
5
Add flour, baking powder, and salt; beat until blended.
6
Stir in pecans.
7
Spoon batter by heaping measuring teaspoonfuls onto prepared baking sheets, spacing about 3 inches apart.
8
Bake 6 minutes.
9
Let cookies cool on baking sheet 5 minutes or until firm; remove to wire rack to cool completely.
10
Dip one edge of cookies into melted chocolate.
11
Place on waxed paper; let stand until set.
12
Store in airtight container, between sheets of waxed paper, up to 1 week.
787
kcal
Calories
52
g
Fat
79
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. pecans, 2 tbsp. unsalted butter, 1 c. light brown sugar, 1 large egg, and more.
Yes, Pecan Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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