How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Salad with Gorgonzola Dressing?

You need 9 ingredients. The key ingredients include: 4 cups baby arugula, washed, 1 (18-ounce) can pear halves, drained and cut into large dice, 3 tablespoons apple cider vinegar, 3 tablespoons olive oil, and more.

Is Pear Salad with Gorgonzola Dressing suitable as salads?

Yes, Pear Salad with Gorgonzola Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear Salad with Gorgonzola Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Salad with Gorgonzola Dressing Recipe

Name: Pear Salad with Gorgonzola Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby arugula, washed; 1 (18-ounce) can pear halves, drained and cut into large dice; 3 tablespoons apple cider vinegar; 3 tablespoons olive oil; 1 tablespoon honey; 1/4 cup sour cream; 1/4 cup plain yogurt; 3/4 cup crumbled Gorgonzola; 3 tablespoons walnuts

Pear Salad with Gorgonzola Dressing – a delicious recipe with baby arugula, pear halves, apple cider vinegar, olive oil, honey, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups baby arugula, washed
1 (18-ounce) can pear halves, drained and cut into large dice
3 tablespoons apple cider vinegar
3 tablespoons olive oil
1 tablespoon honey
1/4 cup sour cream
1/4 cup plain yogurt
3/4 cup crumbled Gorgonzola
3 tablespoons walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Salads

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Pear Salad with Gorgonzola Dressing

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