Sweet Radish and Roasted Nut Salad Recipe

Name: Sweet Radish and Roasted Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches small radishes, trimmed and cut into thin wedges; 1 cup salted and roasted mixed nuts, coarsely chopped; ½ cup fresh cilantro, finely chopped; 1 tablespoon peanut oil or 1 tablespoon vegetable oil; ½ teaspoon ground cumin; ½ teaspoon mustard seeds; ¼ teaspoon turmeric; 1 pinch chili powder; 1 teaspoon fresh ginger, finely grated; 1 tablespoon sugar; 2 tablespoons lemon juice; 4 cups romaine lettuce, coarsely chopped

Servings: persons

2 bunches small radishes, trimmed and cut into thin wedges
1 cup salted and roasted mixed nuts, coarsely chopped
½ cup fresh cilantro, finely chopped
1 tablespoon peanut oil or 1 tablespoon vegetable oil
½ teaspoon ground cumin
½ teaspoon mustard seeds
¼ teaspoon turmeric
1 pinch chili powder
1 teaspoon fresh ginger, finely grated
1 tablespoon sugar
2 tablespoons lemon juice
4 cups romaine lettuce, coarsely chopped

1
In medium bowl, combine the radishes, nuts and cilantro.
2
Toss to combine and set aside.
3
Heat the oil in a small saucepan over a medium heat.
4
Add the cumin, mustard seeds, turmeric and chili powder.
5
Cook, stirring frequently, 3 minutes.
6
Add the ginger and sugar and cook another minute.
7
Remove the pan from the heat and stir in lemon juice.
8
Set aside, to cool.
9
Drizzle the dressing over the radishes and toss well.
10
Divide the lettuce between 4 serving plates, then top each with a quarter of the radish mixture.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunches small radishes, trimmed and cut into thin wedges, 1 cup salted and roasted mixed nuts, coarsely chopped, ½ cup fresh cilantro, finely chopped, 1 tablespoon peanut oil or 1 tablespoon vegetable oil, and more.

Yes, Sweet Radish and Roasted Nut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Radish and Roasted Nut Salad

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