How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad With Sliced Radish?

You need 11 ingredients. The key ingredients include: 3 cups corn kernels, ½ cup cherry tomatoes, halved, ½ cup roasted red pepper, thinly sliced, 2 celery ribs, sliced, and more.

Is Corn Salad With Sliced Radish suitable as salads?

Yes, Corn Salad With Sliced Radish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad With Sliced Radish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad With Sliced Radish Recipe

Name: Corn Salad With Sliced Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups corn kernels; ½ cup cherry tomatoes, halved; ½ cup roasted red pepper, thinly sliced; 2 celery ribs, sliced; 5 radishes, thinly sliced; ½ cup fresh cilantro, roughly chopped; 3 tablespoons lime juice; 1 ½ tablespoons olive oil; 1 teaspoon agave syrup; ¾ teaspoon kosher salt; ¾ teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Corn Salad With Sliced Radish is a must-try. Made with corn kernels, cherry tomatoes, red pepper and celery. Easy…

This Corn Salad With Sliced Radish relies on simple, everyday ingredients such as corn kernels, cherry tomatoes, halved, celery ribs, sliced and radishes, thinly sliced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Salad With Sliced Radish

Tips for the best results

Variations & substitutions

My Personal Notes

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