How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad?

You need 11 ingredients. The key ingredients include: ⅔ cup rice vinegar, ¼ cup low sodium soy sauce, 2 tablespoons brown sugar, 1 tablespoon dark sesame oil, and more.

Is Asian Chicken Salad suitable as salads?

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup rice vinegar; ¼ cup low sodium soy sauce; 2 tablespoons brown sugar; 1 tablespoon dark sesame oil; 1 teaspoon hot sauce; 4 boneless skinless cooked chicken breasts, cut up into 1/4 inch slices; 4 cups sliced romaine lettuce or 4 cups butter lettuce; 1 large bell pepper, julienned; 1 bunch scallion, sliced; 2 tablespoons dry roasted peanuts, chopped; mandarin orange (optional)

Asian Chicken Salad

Eats Now Editorial Team · 297 kcal · Salads

Asian Chicken Salad – a delicious recipe with rice vinegar, soy sauce, brown sugar, sesame oil, hot sauce, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Chicken Salad

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