Pear Relish

Name: Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. pears, cut up; 6 large onions; 3 green sweet peppers; 3 red sweet peppers; 3 yellow sweet peppers; 6 or 7 small hot peppers; 3 c. sugar; 1 Tbsp. salt; 5 c. vinegar; 1 Tbsp. pickling spice, tied up in cloth (to be removed before canning)

Eats Now Editorial Team · 927 kcal · General

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Pear Relish – a delicious recipe with onions, green sweet peppers, red sweet peppers, yellow sweet peppers, hot peppers, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gal. pears, cut up
6 large onions
3 green sweet peppers
3 red sweet peppers
3 yellow sweet peppers
6 or 7 small hot peppers
3 c. sugar
1 Tbsp. salt
5 c. vinegar
1 Tbsp. pickling spice, tied up in cloth (to be removed before canning)

1
Put pears, onions and peppers through a food chopper.
2
Add vinegar and spice.
3
Boil for 30 minutes.
4
Put in jars and seal.

927

kcal

Calories

216

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 gal. pears, cut up, 6 large onions, 3 green sweet peppers, 3 red sweet peppers, and more.

Yes, Pear Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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