How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Wheels Of Sweet Corn In Indonesian Kecap?

You need 7 ingredients. The key ingredients include: 2 ears corn, 2 garlic cloves, crushed, 1 small red pepper, 2 tablespoons peanut oil, and more.

Is Seared Wheels Of Sweet Corn In Indonesian Kecap suitable as general?

Yes, Seared Wheels Of Sweet Corn In Indonesian Kecap falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Wheels Of Sweet Corn In Indonesian Kecap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Wheels Of Sweet Corn In Indonesian Kecap Recipe

Name: Seared Wheels Of Sweet Corn In Indonesian Kecap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn; 2 garlic cloves, crushed; 1 small red pepper; 2 tablespoons peanut oil; 1 tablespoon soy sauce; 4 tablespoons indonesian ketjap manis (ABC Brand is best); 1 teaspoon dark sesame oil

Seared Wheels Of Sweet Corn In Indonesian Kecap – a delicious recipe with corn, garlic, red pepper, peanut oil, soy sauce, indonesian ketjap manis. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ears corn
2 garlic cloves, crushed
1 small red pepper
2 tablespoons peanut oil
1 tablespoon soy sauce
4 tablespoons indonesian ketjap manis (ABC Brand is best)
1 teaspoon dark sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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Seared Wheels Of Sweet Corn In Indonesian Kecap

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