Murri Naqi Substitute Recipe

Name: Murri Naqi Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons honey; 1 1/2 ounces bread or 1/3 cup breadcrumbs; 1 tablespoon flour; 2/3 teaspoon anise seed; 2/3 teaspoon fennel seed; 2/3 teaspoon nigella seeds; 1/4 teaspoon saffron; 1/3 teaspoon celery seed; 1/4 ounce carob powder (1 tbsp); 1/4 ounce walnuts, chopped fine; 1 1/2 ounces quinces; 1/2 cup salt; 1 pint water; 1/4 lemon, juice of

Servings: persons

3 tablespoons honey
1 1/2 ounces bread or 1/3 cup breadcrumbs
1 tablespoon flour
2/3 teaspoon anise seed
2/3 teaspoon fennel seed
2/3 teaspoon nigella seeds
1/4 teaspoon saffron
1/3 teaspoon celery seed
1/4 ounce carob powder (1 tbsp)
1/4 ounce walnuts, chopped fine
1 1/2 ounces quinces
1/2 cup salt
1 pint water
1/4 lemon, juice of

1
Cook the honey in a small frying pan on medium heat, bringing it to a boil then turning off the heat and repeating several times; it will taste scorched.
2
The bread is sliced white bread, toasted in a toaster to be somewhat blackened, then mashed in a mortar. Or, toast breadcrumbs in a dry skillet until very very dark brown.
3
Toast the anise, fennel and nigella in a frying pan or roast under a broiler, then grind in a mortar with celery seed and walnuts.
4
Peel and core quince.
5
Boil all ingredients except the lemon together for about 2 hours, then put it in a potato ricer, squeeze out the liquid and add lemon juice to it; this is the murri. The recipe generates about 1 1/4 to 1 1/2 cups of liquid. You can then add another 1/2 cup of water to the residue, simmer 1/2 hr -1 hr, and squeeze out that liquid for the second infusion, which yields about 1/3 cup. A third infusion using 1/3 cup of water yields another 1/4 cup or so.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons honey, 1 1/2 ounces bread or 1/3 cup breadcrumbs, 1 tablespoon flour, 2/3 teaspoon anise seed, and more.

Yes, Murri Naqi Substitute falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murri Naqi Substitute

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