Bishop'S Bread - A Christmas Favorite – a delicious recipe with egg, granulated sugar, vegetable oil, vanilla, buttermilk, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prehead Oven to350u00b0.
2
Mixture 1.
3
In mixing bowl, beat egg with electric mixer for about 1 minute.
4
Add sugar, oil, and vanilla to the egg. Beat well.
5
Blend in the buttermilk.
6
Mixture 2.
7
In another bowl sift together the flour, soda, and salt.
8
Add pecans, cherries, raisins or dates, and chocolate chips. Blend gently - Careful not to mash the cherries.
9
Combine Mixture 1 and Mixture 2. Blend gently - Careful not to mash the cherries.
10
Pour the batter into a greased and floured 9x5-inch loaf pan.
11
Bake in preheated 350u00b0 oven for 1 hour, or until a wooden pick or cake tester inserted in center comes out clean. (If cherries weren't drained well enough, the excess moisture will increase baking time).
12
Let bread cool in pan for 10 minutes then remove to a rack to cool completely.
1104
kcal
Calories
80
g
Fat
86
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 egg, 1/2 cup granulated sugar, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and more.
Yes, Bishop'S Bread - A Christmas Favorite falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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