Pear-Pecan Appetizers

1. 1

   Combine the water and lemon juice in a bowl.

2. 2

   Thinly slice the pears, and place in the water and lemon juice mixture. Set aside.

3. 3

   Beat the blue cheese and butter at medium speed until smooth.

4. 4

   Drain the pear slices on paper towels.

5. 5

   Dip the bottom half of each pear slice in the butter mixture. Then dip the slice in the pecans, and place on serving plate. Repeat with remaining pear slices.

6. 6

   Serve immediately or, cover and chill for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.