Fresh Spring Rolls With Dipping Sauce Recipe

Name: Fresh Spring Rolls With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce:; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 tablespoon water; 1 tablespoon chile paste with garlic; 1 teaspoon sugar; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; Spring Rolls:; 12 (8-inch) round sheets rice paper; 3 green leaf lettuce leaves, quartered; 3 cups fresh broccoli sprouts or alfalfa sprouts; 36 (2-inch) julienne-cut carrot strips; 36 (2-inch) julienne-cut cucumber strips; 36 (2-inch) julienne-cut yellow bell pepper strips; 24 medium shrimp, cooked, peeled, and halved lengthwise; 36 fresh mint leaves

Servings: persons

Dipping Sauce:
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon water
1 tablespoon chile paste with garlic
1 teaspoon sugar
2 teaspoons grated peeled fresh ginger
2 garlic cloves, minced
Spring Rolls:
12 (8-inch) round sheets rice paper
3 green leaf lettuce leaves, quartered
3 cups fresh broccoli sprouts or alfalfa sprouts
36 (2-inch) julienne-cut carrot strips
36 (2-inch) julienne-cut cucumber strips
36 (2-inch) julienne-cut yellow bell pepper strips
24 medium shrimp, cooked, peeled, and halved lengthwise
36 fresh mint leaves

1
To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.
2
To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface. Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves. Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying).
3
Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.

2509

kcal

Calories

Fat

452

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dipping Sauce:, 2 tablespoons fresh lime juice, 1 tablespoon fish sauce, 1 tablespoon water, and more.

Yes, Fresh Spring Rolls With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spring Rolls With Dipping Sauce

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