Turkish Couscous

1. 1

   Put your couscous and water in a microwave safe bowl, microwaving for 1min30 or until most of the liquid is absorbed, then take it out and cover it with a plate.

2. 2

   Alternatively, you can cook the couscous on the stove

3. 3

   Set couscous aside.

4. 4

   Meanwhile, heat some oil in a frying pan over medium heat and add chilli flakes.

5. 5

   Fry for 30 seconds then add onions (don't add the green onion yet)

6. 6

   When onions are translucent and slightly browned, add garlic.

7. 7

   Then add paprika, tomato paste, salt and pepper

8. 8

   Add cooked couscous, fry for a few seconds then take off heat, drizzle with olive oil, lemon juice and garnish with fresh parsley and green onions.

9. 9

   Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.