New Crush Potatoes

1. 1

   Place potatoes in saucepan.

2. 2

   Add boiling water and bring to a boil over high heat.

3. 3

   Reduce heat to medium, cover and cook until potatoes are tender all the way through, 15-20 minutes.

4. 4

   Drain potatoes.

5. 5

   Wipe pot clean and return potatoes to saucepan over low heat.

6. 6

   Crush potatoes with a fork against the sides of the pan.

7. 7

   Mash in mint, chives and butter until potatoes are crushed into uniform pieces.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.