Choco Nut Caramel Bars Recipe – a delicious recipe with milk chocolate, vegetable shortening, caramels, butter, water, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line 8 inch square pan with foil before beginning.
2
STEP 1: Heat one half of the chocolate morsels over warm (NOT BOILING) water along with 1 Tbsp.
3
shortening.
4
Stir over low heat till morsels heat and mix is smooth.
5
Remove from heat.
6
Pour into 8 inch pan and spread proportionately.
7
Chill till hard (about 20 min.)
8
STEP 2: Combine over boiling water the caramels, butter and 2 Tbsp.
9
water.r Stir till caramels are smooth and melted.
10
Stir in nuts till well blended.
11
Pour on top of chocolate layer and spread proportionately.
12
Chill till hard (about 30 min).
13
REPEAT STEP ONE.
14
STEP 3: After spreading last layer proportionately, return to chill and refrigeratetill completely hard (about 1 hour).
15
Cut in small squares.
16
Keep refrigerated till ready to use.
881
kcal
Calories
86
g
Fat
28
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (11 1/2 ounce.) pkg. Nestle lowfat milk chocolate morsels (divide in half), 2 tbsp. vegetable shortening, 1 (14 ounce.) pkg. caramels, 5 tbsp. butter, and more.
Yes, Choco Nut Caramel Bars Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
