How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Mincemeat?

You need 11 ingredients. The key ingredients include: 8 lb. pears, peeled, cored and chopped, 4 apples, peeled, cored and chopped, 3 oranges, peeled and chopped, 1 lemon, peeled and chopped, and more.

Is Pear Mincemeat suitable as general?

Yes, Pear Mincemeat falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Mincemeat Recipe

Name: Pear Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. pears, peeled, cored and chopped; 4 apples, peeled, cored and chopped; 3 oranges, peeled and chopped; 1 lemon, peeled and chopped; 3 lb. raisins; 2 Tbsp. cinnamon; 1 Tbsp. nutmeg; 2 Tbsp. cloves; 6 c. brown sugar; 1 1/2 c. vinegar; 1 tsp. salt

Try this homemade Pear Mincemeat recipe the whole family will love. Made with apples, oranges, lemon and raisins. Easy step-by-step instructions included.

This Pear Mincemeat relies on simple, everyday ingredients such as oranges, peeled and chopped, lemon, peeled and chopped, raisins and cinnamon. It comes together quickly and makes 4 servings, at about 1497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1497

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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