Glazed Pearl Onions

1. 1

   Boil onions 3 min in order to slip out of skins.

2. 2

   Combine onions with all ingredients except almonds and vinegar. Bring to boil then simmer, covered, about an hour, until carmelized. Stir often.

3. 3

   Remove from heat.

4. 4

   When ready to serve reheat and add almonds and vinegar. Add a little water if too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.