Vodka Cream Sauce

1. 1

   In a large skillet over medium heat, add a splash of olive oil and your onions. Cook until translucent. Add the garlic, red pepper flakes, Italian seasonings and salt/pepper. Cook for 30 seconds. Then add the crushed tomatoes and simmer for 20 minutes. Taste and adjust the seasonings. Then add the vodka and let that cook for 5 minutes. Finally, add the heavy cream and stir. Cook that for an additional 5 minutes. Remove from heat. Add some fresh basil. Serve over your favorite pasta.

* Per serving · 4 servings · Values may vary.

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